Maya Emelle, the visionary behind Flavors of Origin, has embarked on an incredible journey from the world of film production to becoming a dedicated advocate in the fight against food insecurity within underserved communities.

With a passion for storytelling and a deep-rooted commitment to social change, Maya recognized the power of food as a vehicle for transformation.

Driven by her belief in the fundamental right to nutritious food for all, Maya channeled her creative energy and expertise into creating Flavors of Origin where she invites data-informed and socially conscious experts, to raise awareness on the power of food health.

As the event's founder and executive producer, Maya's vision is to not only to satisfy taste buds but also to nourish minds and souls.

The festival is a showcases the charitable work Higher Ground for Humanity does year-round to educate and empower underserved low-to-no income youth in Los Angeles with nutritional workshops.

Maya's transition from film producer to food justice advocate reflects her unwavering dedication to making a tangible difference in the lives of others.

Through Flavors of Origin, Maya invites the community to join her in learning about diverse cultural recipes, promoting healthy eating habits, and fostering unity through music, art, and dance—a testament to her commitment to creating a brighter, more equitable future for all.

One of the hallmarks of Flavors of Origin is its commitment to accessibility.

Open to all ages and free of charge, the festival ensures that everyone in the community can partake in its offerings.

By bringing families together to explore new brands, foods, beverages, and recipes:

Flavors of Origin aims to cultivate a healthy relationship with food while raising awareness of accessible nutritious vendors and products.